WHATCHA COOKIN', HONEYCHILD?

My dad always used to ask. And it was always something. From pies and cookies to cakes and canned goods, I've been active in the kitchen ever since I could see over the countertops. Growing up, my sisters and I would also make homemade ice cream at our family ranch outside of Houston. And while my recipes certainly have evolved from the early '90s, I draw much inspiration from these early childhood memories.

When I'm not in the kitchen, I love backpacking and fishing the Texas coast with my partner. I was raised in Bellville and currently reside in the Houston Heights. I attended Texas A&M University, studying Animal and Food Science, and the University of Houston where I studied Business.