There's nothin' we love more than Houston and food. So, we were delighted to hear our name come on Houston Matters among Katharine Shilcutt, Features & Dining Editor at Houstonia; Eric Sandler, Food Editor of CultureMap Houston; and David Leftwich, Executive Editor at Sugar and Rice Magazine.
Catch us at about the nine minute mark! Tune in for more at noon on News 88.7FM.
“The style is a little different since it’s a frozen custard. They do call themselves a frozen custard. It’s super creamy. Their stuff is really good.”